From regional favorites to family traditions, Thanksgiving recipes are a vital piece of West Virginian culture. Check out this collection
First of our holiday celebrations. The buffet dinner features a traditional Thanksgiving meal. Adaland’s own cook of 14 years, Lucy Williamson, prepares a buffet table spread with seasonal delectables including ham, turkey, dressing, mashed potatoes and gravy, green beans and other vegetables, salad with Lucy’s secret dressing, homemade rolls warm from the oven, a dessert table heavy with pies and cakes of the season, and Adaland’s signature peach iced tea. Adults $20.00 plus tip. Children $10.00 plus tip. Reservations are required and limited to 10 per caller. Reservations for six or more must be paid in advance. Credit card, check or cash accepted with 10% house gratuity.
The Resort at Glade Springs is cooking up southern West Virginia's most delicious Thanksgiving Dinner this year, and we invite everyone to come share it with us! Our annual Thanksgiving Buffet will be November 24, 2016, with seatings at 1 p.m. and 3 p.m. in our Bright Ballroom; space is limited. Call us at 304-763-0876 for reservations. $38 for adults, $14 for kids age 6-12 (plus tax and gratuity), and free for kids under age 6 dining with a paid adult. You can view our Thanksgiving menu as a pdf here: http://bit.ly/2eFP4Da.
Graceland Restaurant on the campus of Davis & Elkins College will host its traditional Thanksgiving Day Feast from 11 a.m. to 3 p.m. Thursday, November 24. The menu includes carved roast turkey with dressing, pineapple glazed ham, mashed potatoes, sweet potato casserole, West Virginia green beans, honey glazed carrots, garden salad, spiced cranberry relish, pumpkin pie, chocolate torte, apple Bavarian tart, cheesecake with fresh berry compote, lemonade, coffee and iced tea. The cost is $19.95 for adults, $9.95 for ages 6-12 and free for ages 5 and younger. Reservations are required by calling 304-637-1600.