A Dining Destination in the heart of downtown Berkeley Springs, serving upscale, seasonal, comfort cuisine by local Chef Damian Heath. Situated in a circa 1913 renovated home, relax in our intimate dining room, our small eclectic bar, our serene veranda or reserve our private dining room located on the second floor for groups. Open for dinner only at 5pm, Thursday through Sunday. Closed January and winter hours may vary. Reservations suggested. Also serving "Market Fresh Fare," a gourmet local lunch "to go" style at the Berkeley Springs Farmers Market, April through September. For more information, call 304.258.6264. Lot 12 Public House accepts Visa, MasterCard, and Discover.