Join us for our monthly dinner based upon Trellis's family recipes from New Orleans. Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating. Starters Wedge Salad Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing Country Gumbo (+$5) served with Rice Petit Crab Cakes (+$7) Pair served with Creole Meunière Sauce Entree CAJUN BLACKEN CHICKEN Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables Vegetarian Entree: Basil Pesto with Wild Mushrooms Dessert Classic Bread Pudding topped with Rum Sauce $40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com
Join us for our 3rd Annual Charleston Seafood Week October 22-29 where restaurants around the city will help our campaign and encourage people to enjoy seafood more frequently. Some of the restaurants will even have seafood specials available during this week only! Official restaurant list and menus can be found at www.crwseafoodweek.com.
Full buffet prepared by the mansion house cook. Roast beef, ham or other entrees along with a variety of seasonal vegetables and homemade desserts. Adults $20.00 plus tip. Children $10.00 plus tip. Reservations are required. Groups of more than 6 people must pay in advance. Cash or Check plus 10% house gratuity.