West Virginia chefs are dominating television lately. From winning speed challenges to taste tests, these chefs are putting their culinary
Fort Randolph's reenactors demonstrate the art of frontier baking with the last summer seminar. This one you can eat!!! Cakes, breads and rolls. Bring your Dutch Oven or Cast Iron Skillet. Fort Randolph provides the ingredients and frontier recipes.
Join Executive Chef, Jamie Henderson for a interactive cooking demostration as he creates four different dishes using a Braising Technique. Learn all the tips and tricks behind Braising with Chef Jamie. After the demonstration, we invited to enjoy a small plates dinner with us!
Come learn how to create a few tasty dishes with Chef Paul Smith.
Heritage Days is a two day event celebrating the rich central West Virginia culture and history. The event features a Civil War Reenactment in the City of Spencer, encampments at Spencer Civil War Park, square dancing, old-time music, seminars on old time traditional cooking, quilting, presentations by General Stonewall Jackson, museums, and much more.
Add an extra dash of fine flavor to your kitchen with sizzling secrets from our chef. Learn to bake, simmer, grill and more in 1863 Grill’s Cooking Classes taught by our own Executive Chef, Jason Fleck. You’ll get to craft your own delicious dishes, and take home not only a gift bag and some leftovers, but also skills you can apply to your meals at home. Register for classes before they fill up! We keep them small so every student can get personal attention. Classes will last from 2-4 hours depending on the subject matter. Call 304.637.1863 to reserve your spot. SOUPS AND STEWS SATURDAY, FEBRUARY 27, 2016, 12 PM Simmer up bowls of flavor and flair, with intimate instruction in 3 different soups. Includes a meal and gift bag. | $40 per person, limited to 15 people