Ohio Valley Chicken and Rib Cook-off

The Ohio Valley Rib & Chicken Cook-Off will be heating up at Wheeling’s Heritage Port on June 22 and 23, from noon until 11:30 p.m. each day. Rib burners will be out to impress the judges with their secret recipes and to win bragging rights by claiming the Carl Carenbauer Grand Champion Trophy. This top award is given to the rib burner who has the highest combined score from the rib and the chicken competitions.