J.Q. Dickinson Salt-Works: Chef Geoff Kraus from Thyme Bistro, Weston

We feel it is important to support the growing regional food system by sharing the talents of West Virginia's chefs with you. They source locally and create delicious, unique meals. Tickets for each dinner are $85 per person. Tickets go on sale three weeks prior to each event. Dinners are B.Y.O.B. and do not include gratuity.