Join Chef Joy Marr for a 1/2 day Hands-On cookingexperience! Using seasonal and locally sourced foods you will cook up a lovely3 course meal to be enjoyed with legal beverages, together over lunch. While weare finishing up dessert- Julia Child will join us and tell us a bit of herlife and share fabulous stories and charming witticisms.
Julia is presented by Karen Vuranch, a talented characteractor who spends her time traveling and presenting the lives and times of manyof history’s great women.
Joy Marr is known for her local and easy take on foods ofthe season. Price includes: all foods, instruction, equipment, aprons andrecipes as well as bottled water. Lunch will be served family style, pairedwith a local beer or cider. Participants are welcomed to bring a beverage oftheir choice.
Hours: 3:00 pm-7:30 pm