Guests for this day are treated to the mouthwatering down home cooking of Adaland’s long time cook, Lucy Williamson. The buffet table will be laden with two entrees, a collection of sides, salad with Lucy’s famous dressing, homemade bread, and a sideboard of luscious desserts. Adaland’s signature peach iced tea and coffee round out the afternoon meal that has become a favorite of many visitors. Adults $20.00 plus tip. Children $10.00 plus tip. Reservations are required and limited to 10 per caller. Reservations for six or more must be paid in advance. Credit card, check or cash accepted with 10% house gratuity.