Maple Sugaring Day - March 19, 2016

Experience the history of maple syrup production at stations along the trails of Oglebay on Saturday, March 19th. See a wide variety of sugaring techniques from the Native American way through modern methods. Each tour lasts approximately 40 minutes and includes a hot pancake breakfast in Camp Russel’s dining hall at Oglebay. Pre-registration required.

Duration: 40 minute tours beginning at 9am

Instructor(s): Schrader Center Staff

$10.50/$9 OI members

(Group rate available, call 304-242-6855 to book groups of 15 or more).