Harvest Dinner - November 15, 2025

The Farm to Table experience is more than just a dinner — it’s a heartfelt celebration of the farmers, artisans, and flavors that define West Virginia’s rich culinary heritage. Thoughtfully crafted by Chef Matt Welsh, this immersive, Appalachian-infused evening invites guests to savor locally sourced dishes while connecting with the chef himself, fellow diners, and the stories behind every ingredient. It’s a true taste of place, where food becomes a shared journey of community, craft, and culture.

This package includes two tickets to the 4-course plated dinner and one drink of choice per person, and overnight accommodations in the lodge.

Menu:

Fall Beet and Pear Salad
toasted walnuts / fresh pears / organic mixed greens / roasted beets / red onion / creamy goat cheese / lemon honey thyme dressing

Fire Roasted Corn and Potato Soup
sweet fire roasted corn / fresh vegetables/baby Yukon potatoes / fresh cream/bone stock

Wild Mushroom Stuffed Turkey and Cornbread Stuffing Fritters
tender turkey / assorted mushrooms / corn bread stuffing fritters / apple bacon brussels sprouts /
cranberry relish

Pumpkin Cheesecake
creamy pumpkin cheesecake/fall spices / fresh whipped cream/pecans

Table seating for this event is communal. Meals will be served up to 30 minutes after the event starts. After this time, we will do our best to provide the whole meal. We will hold your seat for 30 minutes after the event time; after that, seats are available on a space-available basis.

A La Carte tickets are available and will include one event ticket, one drink of choice, and a 4-course plated dinner.