Experience a taste of the Low Country, brews, & live music at Gritt’s Farm on Saturday, July 8th!
Menu Prepared by Chef Jesse Lyons:
NIBBLES: Zucchini Fries & Fresh Herb Dip
BOIL: Shrimp | Crab Legs | Mussels | Angelos Sausage | Gritt’s Farm Sweet Corn & Red Skin Potatoes
SWEETS: Gritt’s Farm Fresh Cake Donuts
Enjoy LIVE COUNTRY MUSIC featuring Kentucky’s Hunter Flynn & Jordan Lee King!