Fridays, Saturdays, and Sundays during the 2016 maple season, Frostmore Farm will be offering both guided and self-guided tours explaining the maple syrup making process. In addition to explaining the tree to table process of maple syrup making, samples of our products are available to taste. If the trees are running that day come and help us collect our sap by emptying the buckets off the trees! Our sugarhouse will be open every Friday-Sunday from February 12 through March 27th.
