Four Hands Dinner - November 15, 2026

Join us for an unforgettable Four Hands Dinner, where Chef Kashif Browne of Fieldstone and Chef Colby Janowitz of Mycelia come together for one evening to showcase their individual culinary styles while celebrating the inspirations that have shaped their journeys as chefs.

The evening will feature a thoughtfully curated six-course tasting menu, with three courses crafted by each chef. Every dish reflects a meaningful influence from the chef’s past—whether inspired by memorable experiences, mentors, travels, or defining moments in their culinary careers. Together, the menu offers a unique opportunity to experience the distinct philosophies and flavors that define both Fieldstone and Mycelia.

Guests will be welcomed with two signature cocktails, one inspired by each chef and created in collaboration with the bar team, alongside two welcome bites, with each chef contributing one. These opening offerings set the tone for an evening of creativity, collaboration, and exceptional hospitality.

More than just a dinner, this exclusive event is a celebration of friendship, craftsmanship, and the stories behind every plate. Join Chef Kashif and Chef Colby for a one-night-only dining experience that brings together two culinary perspectives in an intimate and memorable collaboration.