Farm to Table Dinner - November 7, 2026

Join us for an unforgettable Farm to Table Dinner at Lightburn’s, featuring guest chef Matt Welsch, Executive Chef of the West Virginia State Parks Division. Enjoy a welcome glass of house wine and a thoughtfully crafted multi-course menu highlighting locally sourced ingredients and seasonal flavors from across the Mountain State. Perfect for food lovers, couples, and anyone seeking a unique West Virginia dining experience