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Chef’s Valentine’s Day Featured Dinner - February 15, 2020

February 15, 2020 @ 5:00 pm - 8:00 pm

Lemon Garlic Shrimp Linguini $14.95 – Tender shrimp in a light & creamy lemon garlic sauce, garnished with a tomato & caper fondue with Parmesan cheese and a rosemary garlic breadstick.  Molten Chocolate Cake $6 – Molten Chocolate Cake served warm with raspberry compote and Chantilly cream.

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