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Chef’s Valentine’s Day Featured Dinner - February 15, 2020
Lemon Garlic Shrimp Linguini $14.95 – Tender shrimp in a light & creamy lemon garlic sauce, garnished with a tomato & caper fondue with Parmesan cheese and a rosemary garlic breadstick. Molten Chocolate Cake $6 – Molten Chocolate Cake served warm with raspberry compote and Chantilly cream.
