Calling All Foodies: Charleston Restaurant Week is Back

Each year, eager foodies patiently await Charleston Restaurant Week, a weeklong celebration of Charleston and its incredible local restaurants. Every year, the restaurants up the ante and create amazing menus just for Restaurant Week. And this year is no different.

Participating restaurants this year include Adelphia Sports Bar and Grill, Berry Hills Country Club, Big Joe’s Bar and Grill, Bistro at the Barge, Black Sheep Burritos and Brews, Bluegrass Kitchen, Bricks and Barrels, Bridge Road Bistro, Celsius, Dem 2 Brothers and a Grill, Edgewood Country Club, Goznoburger, Ichiban, Laury’s, Leonoro’s Spaghetti House, Mi Cochina de Amor, Nawab, Noah’s Restaurant and Lounge, Sam’s Uptown Café, Soho’s at Capitol Market, The Block, the Chop House, Elements at the Quarrier Diner, The Market, Tidewater Grill and Tin Box BBQ.

This year’s Charleston Restaurant Week will be a little different because there will be two different price points: $25 and $35. Both price points include three incredible courses – choosing which restaurants to attend has never been more difficult. Here’s a taste of some of the incredible menus for restaurant week:

Bluegrass Kitchen

Appetizer

  • French Onion Soup: with a Provolone & Spring Gap Mountain Creamery Bleu Cheese Crouton
  • Moo Shu Style Veggies, Sourdough Buckwheat Pancake, Sorghum BBQ & Crispy Noodles

Entree

  • Homemade Tamales: Organic Masa wrapped around Roast Poblano, Spring Gap Creamery Cheddar & Queso Fresco, steamed & served with BgK Enchilada Sauce, Creme Fraiche & Seasoned Rice
  • Porchetta: Herbed Mushroom Duxelle stuffed Pork Loin served on Starlings Thick Cut Buckwheat Sourdough topped with Local Fried Egg & a CBD Infused Coffee Red-Eye Gravy

Dessert

  • Coffee Tres Leches Poke Cake
  • Ginger Cake with Candied Kumquats & Fortune Cookie Brittle

Bricks and Barrels

Appetizer

  • Parma Rollatini
  • Lobster Bisque

Entree

  • Surf and Turf: 4 oz Petite Filet and Shrimp Skewers served with Mashed Potatoes and Vegetables
  • Seafood Pan Roast; Shrimp, Scallops, and Mahi served with Provencal Cream Sauce over Rice Pilaf and garnished with Lump Crab

Dessert

  • Gluten Free Cheesecake
  • Cannoli

Bistro at the Barge

Appetizer

  • Caesar Salad: Romaine Lettuce, Fried Brussels Sprouts, pine Nuts, Crouton, Parmesan Cheese, Lemon Oil, and Caesar Dressing
  • House Salad: Mixed Greens, Lemon Cheese, Thyme Roasted Tomatoes, Carrots, Radish, and Cucumber with a Lemon Tarragon Vinaigrette

Entree

  • Lobster Risotto: Butter-Poached Lobster, Creamed Leaks, Lobster Sauce, and a Lemon Basil Risotto Cake
  • Duck Confit: Duck Confit, Parsnip Purée, Orange and Ginger Glazed Carrots, Sauce Bigarade, and a Pomegranate Gastrique

Dessert

  • Goat Cheese Cheesecake: served with a Blackberry Balsamic Compote and Candied Pecans
  • Caramel Pot De Creme with Granny Smith Apples, Candied Pecans, Whipped Cream, and Spun Sugar

Note: Restaurants book quickly so don’t wait any longer to make your reservations. Don’t forget to tag and share your dining photos #cwvrestweek and #AlmostHeaven.

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This post was last updated on March 17, 2022