Create a one-of-a-kind succulent dish garden at Modern Homestead using a wide selection of plant materials. The workshop provides expert instruction and special potting soil mix. Containers and accents are available for purchase.
Join us for our monthly dinner based upon Trellis's family recipes from New Orleans. Each menu is thoughtfully planned with consideration of local seasonal ingredients. Limited seating. Starters Wedge Salad Romaine, Croutons, pecorino Romano and Garlic-Anchovy Dressing Country Gumbo (+$5) served with Rice Petit Crab Cakes (+$7) Pair served with Creole Meunière Sauce Entree CAJUN BLACKEN CHICKEN Breast dusted with Creole Seasonings served with Popcorn Rice and Farm Vegetables Vegetarian Entree: Basil Pesto with Wild Mushrooms Dessert Classic Bread Pudding topped with Rum Sauce $40.00 per person. $15 kids under 12. Vegetarian option available upon request. To make a reservation, call 304-864-4333 or OpenTable.com