Join Chef Joy Marr for a 1/2 day Hands-On cooking experience! Using seasonal and locally sourced foods you will cook up a lovely 3 course meal to be enjoyed with legal beverages, together over lunch. While we are finishing up dessert- Julia Child will join us and tell us a bit of her life and share fabulous stories and charming witticisms.
Julia is presented by Karen Vuranch, a talented character actor who spends her time traveling and presenting the lives and times of many of history’s great women.
Joy Marr is known for her local and easy take on foods of the season. Price includes: all foods, instruction, equipment, aprons and recipes as well as bottled water. Lunch will be served family style, paired with a local beer or cider. Participants are welcomed to bring a beverage of their choice.
Hours: 3:00 pm-7:30 pm