At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. Prepare to be delighted as guest chef Jesse Lyons prepares a 4-course meal comprised of delectable flavors and crafted from the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & smells of blooming florals in the fresh outdoor open-air as you dine to your heart’s content.
Tomato Pie with Ricotta, Olive Oil, Kale and Fresh Herbs
Blackened Scallop, Bacon Jam, White Cheddar Grits, Wheat Crisps, Chives
Rosemary Orange Chicken, Rice & Beans, Pickled Turnips, Sprout Salad
Lemon Tart, Candied Walnuts, Raspberry Brandy Sauce, Buttercream
Limited tables available at tickets.grittsfarm.com