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Farm to Table Dinner

6:00 am - 8:00 am

At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. Prepare to be delighted as guest chef Jesse Lyons prepares a 4-course meal comprised of delectable flavors and crafted from the freshest ingredients from Gritt’s Farm and local farmers. Experience the sights & smells of blooming florals in the fresh outdoor open-air as you dine to your heart’s content.

MENU:
1ST COURSE
Tomato Pie with Ricotta, Olive Oil, Kale and Fresh Herbs

2ND COURSE
Blackened Scallop, Bacon Jam, White Cheddar Grits, Wheat Crisps, Chives

3RD COURSE
Rosemary Orange Chicken, Rice & Beans, Pickled Turnips, Sprout Salad

4TH COURSE
Lemon Tart, Candied Walnuts, Raspberry Brandy Sauce, Buttercream

Limited tables available at tickets.grittsfarm.com

Details

Date:
June 12
Time:
6:00 am - 8:00 am