Experience the history of maple syrup production at stations along the trails of Oglebay on Saturday, March 19th. See a wide variety of sugaring techniques from the Native American way through modern methods. Each tour lasts approximately 40 minutes and includes a hot pancake breakfast in Camp Russel’s dining hall at Oglebay. Pre-registration required.
Duration: 40 minute tours beginning at 9am
Instructor(s): Schrader Center Staff
$10.50/$9 OI members
(Group rate available, call 304-242-6855 to book groups of 15 or more).
Event Date & Time
Date: March 19, 2016Time: 9:00 AM - 1:00 PM
(Saturday)