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Mountain flavor: Ginger Bourbon Martini mixology recipe

WV martini

cocktail, WV

Warm your spirit with winter dishes from some of West Virginia’s top chefs

The family-operated Forks Restaurant & Inn in Elkins knows that quality is key to its menu, and they are committed to giving patrons a one-of-a-kind dining experience.

Brothers Trevor and Drew Stalnaker and their uncle, executive chef Eric Stalnaker, put their own sweat equity into the restaurant’s renovation, building the bar, many of the dining tables and the room dividers themselves. The trio set their standards high for true “in-house” cuisine with homegrown herbs, meats smoked on the premises and homemade jams and condiments.

With dishes like wild mushroom strudel, popcorn-crusted trout and grilled quail, Eric remains true to the region’s Appalachian heritage while sprinkling in his own creative twists. Stop by The Forks any evening throughout the week and you’re guaranteed to find at least 2 of the owners working at the restaurant.

Warm your bones with this spicy, smooth cocktail from The Forks Restaurant:

Ginger Bourbon Martini

Bourbon with house made ginger syrup, fresh sours, aged bourbon barrel bitters and garnished with a blood orange

Ingredients:

Ginger syrup instructions:

Drink instructions:

Looking for a WV bourbon? Smooth Ambler Spirits bottles an award-winning Old Scout bourbon series.

Taste more mountain flavor >

 

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