The evening will feature a reception and a six course meal, pairing gourmet offerings with hand-crafted cocktails. Guests will enjoy one-on-one interaction with Assistant Master Distiller Chris Fletcher, as well as The Greenbrier Spirit Director Michael Deskins. The equisite menu will include:
Braised Beef Cheek
Salad of red watercress and arugula
White chocolate blondie
Event Date & Time
Date: December 15, 2018Time: 6:30 PM - 10:00 PM
(Saturday)