Cooking Class: Cioppino, One Pot Feast of the Seven Fishes - December 8, 2026

Join the fun with Chef Anne Hart of Hart Kitchen. Learn professional tips and secrets, sharpen your skills, and enjoy your delicious finished creation in our themed, hands-on small-group classes. Best for ages 10 and up; all minors must be accompanied by an adult—$60 for members, $70 for general admission. Preregistration is required. Reserve your spot today at wvbg.org. Registration closes one week before the event.