Each year, eager foodies patiently await Charleston Restaurant Week, a weeklong celebration of Charleston and its incredible local restaurants. Every year, the restaurants up the ante and create amazing menus just for Restaurant Week. And this year is no different.
Participating restaurants this year include Adelphia Sports Bar and Grill, Berry Hills Country Club, Big Joe’s Bar and Grill, Bistro at the Barge, Black Sheep Burritos and Brews, Bricks and Barrels, Bridge Road Bistro, Celsius, Dem 2 Brothers and a Grill, Edgewood Country Club, Goznoburger, Ichiban, Laury’s, Leonoro’s Spaghetti House, Mi Cochina de Amor, Nawab, Noah’s Restaurant and Lounge, Sam’s Uptown Café, Soho’s at Capitol Market, The Block, the Chop House, Elements at the Quarrier Diner, The Market, Tidewater Grill and Tin Box BBQ.
This year’s Charleston Restaurant Week will be a little different because there will be two different price points: $25 and $35. Both price points include three incredible courses – choosing which restaurants to attend has never been more difficult. Here’s a taste of some of the incredible menus for restaurant week:
Bricks and Barrels
Appetizer
- Parma Rollatini
- Lobster Bisque
Entree
- Surf and Turf: 4 oz Petite Filet and Shrimp Skewers served with Mashed Potatoes and Vegetables
- Seafood Pan Roast; Shrimp, Scallops, and Mahi served with Provencal Cream Sauce over Rice Pilaf and garnished with Lump Crab
Dessert
- Gluten Free Cheesecake
- Cannoli
Bistro at the Barge
Appetizer
- Caesar Salad: Romaine Lettuce, Fried Brussels Sprouts, pine Nuts, Crouton, Parmesan Cheese, Lemon Oil, and Caesar Dressing
- House Salad: Mixed Greens, Lemon Cheese, Thyme Roasted Tomatoes, Carrots, Radish, and Cucumber with a Lemon Tarragon Vinaigrette
Entree
- Lobster Risotto: Butter-Poached Lobster, Creamed Leaks, Lobster Sauce, and a Lemon Basil Risotto Cake
- Duck Confit: Duck Confit, Parsnip Purée, Orange and Ginger Glazed Carrots, Sauce Bigarade, and a Pomegranate Gastrique
Dessert
- Goat Cheese Cheesecake: served with a Blackberry Balsamic Compote and Candied Pecans
- Caramel Pot De Creme with Granny Smith Apples, Candied Pecans, Whipped Cream, and Spun Sugar
Note: Restaurants book quickly so don’t wait any longer to make your reservations. Don’t forget to tag and share your dining photos #cwvrestweek and #AlmostHeaven.
Explore More Dining