Trout

Trout, West Virginia’s state fish, is also one of our favorite dishes. From smoky dips to fried filets, this tasty fish packs a unique flavor. It’s a signature ingredient for many of our finest chefs, so you can enjoy it with an upscale touch.

Head out and catch your own fresh trout with local fishing outfitters.

This post was last updated on September 7, 2015