Join us for an unforgettable evening celebrating fresh flavors at Gritt’s Farm. Chef Stephen Owens will craft a four-course meal featuring the season’s finest ingredients, sourced from our fields and farm partners.
TASTE THE WORLD: AN ASIAN FUSION EXPERIENCE
COURSE 1: Pork Gyoza
Hand-Folded Pork Dumplings | Ponzu Sauce | Black Tuile
COURSE 2: Yellowtail Sashimi
Fresh Yellowtail Tuna | Yuzu Infused Soy Sauce | Jalapeño | Cilantro
COURSE 3: Miso Black Cod
Miso-Marinated Black Cod | Steamed White Rice | House Teriyaki Glazed Vegetables
COURSE 4: Yuja Tofu Creme Brulee
Silky Tofu Crème Brûlée | Fragrant Yuja | Caramelized Sugar Crust | Citrus Syrup | Whipped Cream