Pepperoni rolls

The West Virginia state food!

First baked in Fairmont, WV, this Italian-Appalachian snack was originally created as a convenient lunch for miners to take underground. It’s elegantly simple: a country dinner roll, stuffed with thick stick pepperoni. But when the oils bake slowly into the soft bread, you get a unique, Almost Heaven taste.

This post was last updated on December 11, 2015