Jellies & jams
Some mornings, you just want a little something sweet with your breakfast biscuits. Fresh, hand-picked berry jellies have long been a staple of Appalachian cuisine, but we’ll blend anything into a jam— veggies, beer, bacon. You name it, and we’ll make it into a creative, tasty spread fit for a country dinner roll.
A few of our favorites? Hot pepper jelly and fall apple butter.
This post was last updated on December 11, 2015